Sowing seeds

seedling relationship building As an interim manager, I rely on networks to find my next assignment. Many of the people in my immediate network I have known for years, but I still make sure I keep in touch. It only needs the occasional coffee, phone call or email. With newer contacts that I know less well, I make more effort to build the relationship. Most of those people will never give me any work. It is not that they don’t want to, but possible assignments depend on relevant needs coming up. From a hard-nosed point of view, as an investment perhaps my effort is not worth it. But I keep in touch because I want to maintain the relationships, not because they might lead to work. I believe that the willingness to meet would soon dry up if people felt I was only there to sell. I spend quite a lot of my free time supporting my University’s alumni relations. We all know that in the end there is only one reason why universities have become so keen on keeping in touch with alumni recently. They want our money. However, donations do not just happen. Unless there is an overt exchange (e.g. we will name xxx after you in return), persuading people to give depends on the relationship you have with them. And relationships are really between people, not between people and organisations. I build relationships with fellow alumni through activities we share only because I – and they – value the relationships themselves. If that builds engagement with the University and leads to giving, that’s good, but it is never the point. Indeed, raising the subject of fundraising at all would put some people off engaging, so it is off-limits.

Relationship building sows seeds

The point of relationship building and maintaining networks is to create a fertile seed-bed for what you hope will germinate in the future. The gardener can dig the soil, add compost, and provide water. He can provide the conditions for successful germination. The miracle of germination though comes from the seeds themselves.

Darwin and Brexit

In the old days, efficiency (doing things right) ruled. You made money by having more efficient processes than competitors, so your margin was higher on the same price. Scale was rewarded, because it brought efficiency, encouraging huge companies and standardised products. Flexibility was your enemy. Now, technology has changed everything. Just because it is possible, effectiveness (doing the right thing) will rule. The customer will always be right, whatever they want. Can you imagine people now accepting Henry Ford’s statement that people could have any colour they wanted, so long as it was black? Scale and efficiency is not the only thing that matters any more – in this new world, value comes from responsiveness. Success requires using connections, building a community with customers and suppliers, and being creative. In the days when efficiency led, market domination was the objective, because that was what allowed you to hold onto your “most efficient producer” badge. In the new world, domination is not the only determinant of success. Your company needs to be like a lumberjack on a log flume – constantly moving to stay on top despite the logs rolling, and needing the agility that comes most easily to small companies to do so.

Use consultants and interims for ideas and flexibility

This model lends itself readily to the de-centralised organisation, using consultants, interims, and other forms of flexible working to provide the skills needed when they are needed. To do this well, the organisation needs to be networked and connected; old-style hierarchies, linear processes and so on inhibit the flexibility required. In this post-Brexit-vote world, where no-one quite knows where we are going or what it will mean, that flexibility to adapt rapidly as the shape of the future emerges will be even more important. Winning will depend on having a culture which embraces flexibility and adapts to change. Darwin had a phrase for it: survival of the fittest. The species that survived were the ones with most variability. Work flexibly; bring in and try out new ideas; find better ways to succeed. Voting to be dinosaurs can’t change the laws of nature.

Customer Service – A Cheesy Tale

Near where I live, there is a wonderful cheese shop. It sells an amazing selection of English artisanal cheeses, as well as a variety of other delicious local produce. Not surprisingly, it is my place of choice for cheese for Christmas. It's just a pity that the customer service is not up to the standard of the cheese. I placed my order in good time, for collection on 23 December. I duly arrived at the shop, full of anticipation, on my way home from work. The table outside groaned with goodies including beautifully-decorated cakes, rustic breads and colourful preserves. The shop is fairly simple inside, but filled with the wonderful aroma from the cheeses and from the delicious food being served in their upstairs café. There seemed only to be one young lady serving, and she looked a bit stressed by the queue of customers; cutting, weighing and wrapping cheeses is a slow process. Still, I assumed serving me would be easy – all that should have been done already. She looked in the fridges under the cool counter; not there. She looked in another fridge; no better. Looking more stressed, she told me that she was very sorry, she couldn’t find my order; “Would you mind going away and coming back later?” Bad move. “Yes, actually, I would. I’m on my way home from work, I've had a busy day, and I don’t want to hang around. That’s why I placed an order.” Another hunt still produced nothing. A small lady with shoulder-length reddish hair came in – the manager. We found where my order had been written in the book, just as I had said. “Well, if you can wait, we can make up some of your order again, but I’m afraid we have none of the Tamworth left. We are completely sold out of soft cheeses.” I grumpily agreed that they had better do that, meanwhile starting to wonder where I would be able to find a good soft cheese on Christmas Eve. Then she showed me a small cheese –under 100g I would say – and said “we have one of these left. They are absolutely delicious – unfortunately I can’t give you a taste as it is the last one. They are £6.” … So that is about £60 / kg? Are you serious? No thanks. After that, the manager lost interest. The assistant worked out the total price, and only then said “we’ll give you 10% off for the inconvenience”. I paid, and walked out with my cheese, about 20 minutes later than I had expected and in a thoroughly bad temper. So what did I learn from these unhappy events? Observing my own feelings, first, that the longer the problem lasts, the more it takes to put it right. And second, that if you don’t do enough, you might as well do nothing.

Good customer service

The first rule of customer service is “keep your promises”. And since things will sometimes go wrong, the second rule is “When you can’t keep your promises, try to solve the problem you have caused as quickly as you can”. If the assistant had said at the start something like, “I’m really sorry, I’ll make the order up as quickly as I can. You can have a free coffee upstairs while you are waiting. What can I offer you instead of the Tamworth?” – suggesting solutions to my problems – I would probably have been satisfied, and would actually have spent more. By the time the manager showed me the expensive cheese, she needed to have given it to me, not offered to sell it to me, to compensate. And by the end, a 10% discount not only did not solve my problem but felt like adding insult to injury. A customer problem is an opportunity for free good – or bad – publicity. The choice of which is yours. [contact-form][contact-field label='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Website' type='url'/][contact-field label='Comment' type='textarea' required='1'/][/contact-form]

What is it worth to you? The meaning of value

Coming home from work the other day I saw a poster on the Tube which grabbed my attention. Leaving out the unnecessary details, it said “Buy a ……, get a free …… worth £49!” Is it really? Value, like beauty, is in the eye of the beholder. The company may choose to sell the gadget for £49 normally, but that certainly does not mean it is worth £49 to me. In fact, it almost certainly isn’t – it might be worth more, in which case even if I had to pay for it I would think I was getting a good deal (and I may well have already bought one anyway), or it is worth less, in which case I’d never buy one normally, but might be tempted to get one for nothing. It is pretty unlikely that they have hit on exactly the right value for me. Our entire economic system is based on the idea that things have different values to different people. That is how trade works – if it were not like that, it would be impossible to make a profit on trading, so there would be no incentive to do so. I buy something because it is worth more to me to have the thing than the money. The seller sells it because they value having the money more than the thing. It may be in the trader’s interests to confuse value with price, but in the end we all make our own judgements about what something is worth to us. [contact-form][contact-field label='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='Website' type='url'/][contact-field label='Comment' type='textarea' required='1'/][/contact-form]

Change gear

[caption id="" align="alignright" width="240"]get attention Central London Traffic (Photo credit: oatsy40)[/caption] Driving through London a day or two ago, I was amazed to see in front of me an advertising van unlike any I had ever seen before. Half of the back of the van was taken up with a large screen, repeatedly showing a short advertising video clip, obviously in full view of the drivers behind. It certainly got my attention! Call me old-fashioned, but this seemed to me to be an innovation too far. Driving in London is hard enough, with heavy traffic, bicycles, pedestrians, buses stopping and starting, complex road layouts etc. to pay attention to, without adding advertising which is so clearly going to distract drivers. Health and Safety rules have a bad reputation, but this seemed to me to be something they really should apply to. But it did remind me that if you want something to grab someone’s attention, you should make it move! Years ago (even before the first PCs), I was a University Lecturer, and had to put on a display of some research for an open day. Nearly all the displays people made were static. Even though my subject was hard to make exciting for the public, and though my animated display on an early computer screen was small and very crude (in those days anything more would have been very hard), the fact that it moved and had a very simple coordinated sound track attracted far more visitors than most other displays.

Change gets peoples' attention!

Change is like that too. It moves, so it gets peoples' attention, unfortunately more often negatively than positively – like the advertising van did for me. But if you can find a way to make people curious, and if possible engage them in the exploration of the change, the results can be quite different!

Something for nothing

something for nothing What do you think when someone offers you something for nothing? I suspect most of us say thank you very much, put it in our pocket or bag … and then often forget about it. The problem is, when we give nothing for it, we tend not to value what we received. Many years ago I was involved with promoting amateur music events. Sometimes there were few costs to cover, and the main aim was to attract a reasonable audience, so an easy option was to make admission to a concert free. What happens if you do that? You often get a smaller audience than if you sell tickets at a low price! Why should that be? Well, put yourself in the shoes of the punter. You see a poster advertising a free concert, which looks interesting, so you make a mental note. Come the day of the concert, chances are you have either forgotten about it, or something else more attractive has come along. Since you have invested nothing, you choose to do the more attractive option. Because the organisers have not made you put a value on the event, you may treat it as being worth nothing, unless something else gives it value for you (for example you know one of the performers). There is little difference between something for nothing and nothing for nothing. On the other hand, if you have to buy a ticket, even for a nominal sum, you must give the event a positive value. In addition, if you have to buy the ticket beforehand, you have made an emotional investment. You are more likely to remember about it, and less likely to decide to do something else. Luxury brands do something similar but in reverse. The product itself may not be objectively any better than something cheaper, but the value people put on it is higher, so they are willing to pay more. Value has a significant emotional component, so pricing is always partly a decision about emotion. Never undervalue that!

The Banana Boat

Banana Boat

Spotted from the Portsmouth to Cherbourg ferry – a container ship clearly branded ‘Fyffes’. To anyone in the UK (I’m not sure about elsewhere), that means only one thing: bananas. How many bananas would you get on a banana boat? The banana boxes you see in supermarkets must be about 50cm x 35cm x 20cm (1/30 cubic metre) and I’d guess that they might hold about 100 bananas – so that’s something like 3000 bananas per cubic metre. A standard container is about 2.4m x 2.4m x 12m, or 72 cubic metres – so that makes about 200,000 bananas per container. Its hard to tell how many containers there are on the boat, but perhaps 100? So maybe 20,000,000 bananas per ship – one between three for the entire population of the UK. That means we need a ship-load of bananas to arrive in Britain every day to provide the average 2 bananas a week that we each eat. There are several interesting thoughts that follow from that. The first is simply the incredible logistical feat of providing that many ripe bananas, day in, day out, to shops across the land. Demand takes little account of seasons or weather, and bananas are quite easily damaged. Developing processes which can deliver that volume, in good condition and at the price people expect to pay, while having the resilience to cope with the vagaries of nature, is an impressive achievement. There is little to distinguish between one banana and another though – so its only getting those processes optimised that enables you to compete. Another is the power of such rough and ready estimates. Starting from easy observations and guesses that anyone could make, we can get a pretty good estimate of shipping requirements: we might be 2x too big or small, but probably not much worse than that. Frequently there is no need for high precision, at least to start with, but the courage to estimate is not always easily found. A final thought is the power of those little labels, When I was a child, it seemed as though every bunch of bananas had a Fyffes label on it. Fifty years later, the association is still instant. I’m not sure how that creates value for Fyffes (does it?), but the effect is unmistakable!

Castles in the air

selling a vision A few years ago, I spent a fascinating week travelling around Europe. I was trying to put together a consortium to bid for funding from an EU industrial research programme. I was selling a vision. It was one of those “if its Wednesday I must be in France” trips, where after a couple of days my brain’s language processor gets so confused it just gives up attempting anything except English. Fortunately (but as usual), my hosts all put me to shame by speaking excellent English to me. This trip taught me a very important lesson about selling a vision which I have used many times since. No organisation wants to be the first to commit to partnering when all they have is an outline description of the objectives of the partnership. They feel they need to know who else will be a part of it, and what the content of the programme will look like. Without this, they don’t even really want to share their ideas of what they might contribute or what benefits they might receive. On the other hand, until they do share their ideas it is impossible to put together a realistic programme. So where do you begin? I describe what I did as “Castles in the air”. Think of the project as a fairy-tale castle floating above the ground. You have to be able to describe in some detail what this castle looks like from a distance. Of course, no-one can actually get to it to look inside, so much of the detail does not need to be filled in, but the description has to be convincing enough that everyone believes it is a real castle, not an illusion. In particular, they must never think that there is nothing holding it up!

Selling a vision

Putting that into project terms, there has to be a clear vision of what the project could do, broadly who may be involved and how they will benefit, even though none of it is agreed, and you have to feel and sound confident about it, just in order to get people talking about how they might contribute. Once you can get possible contributors to engage, they will help you fill in the detail, adapt the vision and underpin it with the foundations, until the whole project is solid enough to stand up by itself. The same principles apply to any situation where you need to influence many different people to  win their support for the same idea. Unless you can describe your “castle in the air” with confidence, as though it were real and solid, it will be very difficult to get a hearing at all. The more people listen and contribute, even if they are not yet fully convinced, the easier it gets to win over others.

Can’t see it, won’t see it

Review of 11 Rules for Creating Value in the Social Era by Nilofer Merchant social media strategy Perhaps surprisingly, given the title, Nilofer Merchant’s short book is not so much about the ‘how’ of social media, as the paradigm shift it has enabled in the way that most of the world does business. In the old days, ‘efficiency’ – doing things right – ruled. You made more money by having more efficient processes, and by having the scale to cover your high fixed costs easily. Large dominant players with efficient processes made it almost impossible for small companies to overcome the barriers to entry. In the past those approaches may also have been ‘effective’ – doing the right things – but the context has changed. In the new world, while scale and efficiency can be good strategies where there are low levels of innovation and change, the inherently cautious response of big, efficient organisations becomes a disadvantage: the ‘right things’ change too fast. High rates of innovation and change have become possible through the power of social media. Merchant says that a new approach is needed, based on embracing what social media enables, characterised by
  • Community: A far more flexible way of allocating work;
  • Creativity: Allowing co-creation of value with customers;
  • Connections: A more open approach than in the past to customer relationships.
Fundamentally this is based on treating employees and customers alike as respected and valued members of a community with a shared purpose. You may think that would be difficult and messy – but ‘soft’ issues often are. Provided that the organisation has a clear and well-understood purpose to align the activities of all participants automatically, this model can give the flexibility needed to win in a world where value can come from responsiveness as much as from scale, and where those who cannot adapt quickly to changing needs will be left behind. While this book is quite a dense read, it provides a compelling argument for the need for all organisations to have a social media strategy which does more than just try to bolt on a bit of social media activity to the existing model. As Ms Merchant sets out in her provocative opening chapter, Traditional Strategy (for many environments) is dead. Developing a Social Era strategy requires thinking again about the whole approach to doing business.